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| Biga and sourdough |
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| Gnocchi! |
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| puff base |
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| choux paste for profiteroles and cake |
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| best profiteroles I made! |
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| Saint-Honore cake |
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| Reversed Puff apple turnovers |
The cake was for my parents 37th anniversary and the apple turnovers were made using the rest of the puff pastry dough I made for the bottom of that cake. Everything came out pretty amazing!
2 comments:
Those gnocchi look PERFECT!
And daaaaayammmm that cake! Nice sugar work too :)
Haha is that Raff in the back?
Thanks yo! Ha ha, yeah he modeled for me :) he's a good bro.
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