Summer love

Biga and sourdough

Gnocchi!

puff base

choux paste for profiteroles and cake

best profiteroles I made!

Saint-Honore cake

Reversed Puff apple turnovers

A few Projects I created this past month: Bread, as per usual; a Saint-Honore cake made with a red currant/peach chiboust and home made puff; apple turnovers using apples I picked from the neighbourhood park; gnocchi alla Sorrentina.

The cake was for my parents 37th anniversary and the apple turnovers were made using the rest of the puff pastry dough I made for the bottom of that cake. Everything came out pretty amazing!