Bartlett pears have been amazing this year and we purchased quite a bit so I pondered what to do with a few of them as a dessert. I knew pears and mint are nice together but I didn't just want a plain and simple crumble. Ginger and lemon are nice together and I imagined they would work with mint
|Bartlett pear crumble|
|Baking baguettes at Terra Breads|
I work at Terra Breads in Vancouver and we go through a lot of baguettes but not nearly as much as they produce during the graveyard shift. These are ones I baked a week ago. Seven slashes is traditional, not five!
|Baking rye at Terra Breads|
|Spelt sourdough pancakes|
|Halibut over pesto risotto|
|Pudding and shortbread|
The same night for dessert I made a sea salt dark chocolate pudding with a simple shortbread infused with peppermint leaves. A classic combo made new!