I came up with the design for the wedding cake on paper and the completed product turned out pretty close. There was supposed to be a large flower on the top but our idea of using marzipan failed so we just piled on the royal icing and topped it with larger flowers. I only enjoyed making the sketch and when it was done and over with :)
The Birthday cake is a simple layered cake iced with Italian butter cream. The fruit cakes taste like a well aged refuse and decorating them, aside from the pig, was tedious and boring. I made sure to get a kick out of it by imagining this pig frolicking in a field of flowers; it really made for a good laugh.
Posted by Marco at 20:24
We started last week and have made an assortment of french pastries as well as mousse cakes, butter creams and glazes. My favourite thing to make so far is the chocolate mousse cakes because its process isn't very difficult but the end product looks as though much effort and time went into it :)
Posted by Marco at 15:57