 |
| Apple turnover using french puff pastry (pâte feuilletée) |
So today was a day where we can make anything that has been covered for the past three weeks. Tomoko and I decided on eight pumpkin pies, three fresh apple pies, and three dozen banana muffins. It was a very busy day but we managed to rock them out and very well as you can see.
The turnovers and cheese scones were baked off and they turned out awesome! Our dough ended up being really flaky and tender even with the cheese straws which was made using scraps that should be tougher! When we made our pies I had a bright idea to use the sheeter to roll out our dough four at a time. This saved us so much time and the pies just flew out, so to speak :)
 |
| Fresh apple pie |
 |
| Parmesan cheese straw (pâte feuilletée) |
The oven station was very organized today; credit to those on the station today!
 |
| Pumpkin pie |
No comments:
Post a Comment