This week I am on the puff station. I was able to make palm leaves for the first time as well as cream horns. It is something that is hard tograsp at first but once you do it is really fun working with puff pastry! Because tomorrow we are on a field trip to Gran. island, we wont be in the lab so this week has already finished. I was able to make everything possible in our recipe book: cream horns, eccles cakes, cheese straws, blueberry and apple turnovers, windmills, palm leaves and apple strudels. Last week I was able to make sixteen things, including mise en place, in five days; this week I made that in four days. :)
Next week is the oven station...
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