We made lots of tarts today and since we are watching the oven we were only required to knock out some quiche.We were able to make 120 tart shells but only able to bake 28 of them because of time constraint. Tomorrow morning all we have to do is pipe out the rest and bake. When those guys came out of the oven it was a dangerous aroma.
Much like pies, a quiche uses a mealy bottom dough because of the amount of moisture in the filling. Fluting pies is fun and easy plus it is necessary for this formula since there is quite the amount of filling for each tart.
Overall I'd say it was a very relaxed, organized and efficient day!
No comments:
Post a Comment