So today was much like yesterday; just a whole lot of pies, tarts and quiche. The oven station was a little more hectic just because we had four different temperatures going on but more tarts than pies.
When I came home I saw some dough fermenting so I knew it was a pizza night :) We had some arugula in the fridge and my father just bought some fiore di latte and prosciutto di San Danielle. So I made one of the pizze; prosciutto con fiore di latte e rucula, finito sopra con parmigiano reggiano. :)
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