Today was pie day! It went really well considering I am now on a station where the oven is to be watched over. I still managed to kick out two pies, one being a fresh apple and the other pecan.
All of our pie dough ended up getting soft too quick, making it difficult to work with, because of the extra amount of water we had to add. Other than this everyone made awesome pies and some were creative.
We finished the class making a mise en place, pate sucree...well I tried my best to help but the oven kept buzzing me.
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